I love Disneyland. I got engaged in front of Snow White's Wishing Well. C and I had our Honeymoon there and we have a family tradition of introducing our babies to the Happiest Place on earth when they are 4 months old. I love the Bengal BBQ. It is a little snack shop accross from Tarzan's Tree House. I haven't been in awhile but it's good to know that now I can have a taste of Disneyland anytime I want....
Korean Sauce (Beef Dip)
Bengal Barbecue
Ingredients
1 c. Soy Sauce
1½ c. Water
1 T. Ground Black Pepper
3 T. Sesame Seed Oil
1 t. Ground Red Pepper
½ t. Cayenne Pepper
1 T. Fresh Garlic
1 T. Corn Starch
Preparation
Mix all ingredients except corn starch.
Bring to a slow boil over medium heat.
Add corn starch to thicken.
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Bengal Barbecue
Ingredients
1 c. Soy Sauce
1½ c. Water
1 T. Ground Black Pepper
3 T. Sesame Seed Oil
1 t. Ground Red Pepper
½ t. Cayenne Pepper
1 T. Fresh Garlic
1 T. Corn Starch
Preparation
Mix all ingredients except corn starch.
Bring to a slow boil over medium heat.
Add corn starch to thicken.
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Safari Skewers
Bengal Barbecue
Ingredients
1 pound fresh asparagus (thick stalks)
1 pound bacon (regular cut)
1 lemon
Skewers
Preparation
Cut asparagus and bacon into thirds. Wrap bacon around asparagus pieces, and skewer (place the pieces on horizontally and not lengthwise - be sure to pierce the end of the bacon to prevent it from unraveling).
Place on outdoor grill, turning frequently. Squeeze some lemon juice over the skewers while grilling.
Skewers are done when bacon is thoroughly cooked, and slightly charred around the edges.
Squeeze some extra lemon upon removing from the grill.
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Bengal Barbecue
Ingredients
1 pound fresh asparagus (thick stalks)
1 pound bacon (regular cut)
1 lemon
Skewers
Preparation
Cut asparagus and bacon into thirds. Wrap bacon around asparagus pieces, and skewer (place the pieces on horizontally and not lengthwise - be sure to pierce the end of the bacon to prevent it from unraveling).
Place on outdoor grill, turning frequently. Squeeze some lemon juice over the skewers while grilling.
Skewers are done when bacon is thoroughly cooked, and slightly charred around the edges.
Squeeze some extra lemon upon removing from the grill.
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Spicy Beef Skewers
Bengal Barbecue
Ingredients
1 c. Soy Sauce
1 1/2 c. Water
1 T. Ground Black Pepper
3 T. Sesame Seed Oil
1 t. Ground Red Pepper
1/2 t. Cayenne Pepper
1 T. Granulated Garlic
3 T. Cornstarch
18 1-oz. pieces Sirloin Beef Chunks
6 Bamboo Skewers
Preparation
Combine all of the ingredients above and bring to a boil, adding cornstarch to thicken. Soak the bamboo skewers in water to avoid burning. Place 3 pieces of beef on each skewer and cook on the grill 3 minutes on each side or until desired doneness. Brush with sauce and serve.
Yield: 2 3/4 cups sauce
Servings: 6
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Bengal Barbecue
Ingredients
1 c. Soy Sauce
1 1/2 c. Water
1 T. Ground Black Pepper
3 T. Sesame Seed Oil
1 t. Ground Red Pepper
1/2 t. Cayenne Pepper
1 T. Granulated Garlic
3 T. Cornstarch
18 1-oz. pieces Sirloin Beef Chunks
6 Bamboo Skewers
Preparation
Combine all of the ingredients above and bring to a boil, adding cornstarch to thicken. Soak the bamboo skewers in water to avoid burning. Place 3 pieces of beef on each skewer and cook on the grill 3 minutes on each side or until desired doneness. Brush with sauce and serve.
Yield: 2 3/4 cups sauce
Servings: 6
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Tahitian Sauce (Chicken Dip)
Bengal Barbecue
Ingredients
4 Whole Cloves
1 T. Red Wine Vinegar
1 c. Ketchup
½ c. Crushed Pineapple
½ c. Pineapple Juice
½ c. Brown Sugar
½ c. Soy Sauce
¼ c. Orange Juice Concentrate
3 T. Water
Preparation
Simmer cloves in vinegar for 5-10 minutes. Strain cloves and add other ingredients.
Bring mixture to slow boil over medium heat.
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Bengal Barbecue
Ingredients
4 Whole Cloves
1 T. Red Wine Vinegar
1 c. Ketchup
½ c. Crushed Pineapple
½ c. Pineapple Juice
½ c. Brown Sugar
½ c. Soy Sauce
¼ c. Orange Juice Concentrate
3 T. Water
Preparation
Simmer cloves in vinegar for 5-10 minutes. Strain cloves and add other ingredients.
Bring mixture to slow boil over medium heat.
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Tonkatsu Sauce (Chicken Marinade)
Bengal Barbecue
Ingredients
1 c. Teriyaki Sauce
1 c. Soy Sauce
1 T. Red Wine Vinegar
1 c. Brown Sugar
½ c. Sherry Cooking Wine
2 Whole Bay Leaves
1 T. Ground Black Pepper
3 T. Grated Fresh Ginger Root
2 T. Fresh Garlic, finely minced
Preparation
Mix ingredients and marinate chicken overnight in your refrigerator.
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Bengal Barbecue
Ingredients
1 c. Teriyaki Sauce
1 c. Soy Sauce
1 T. Red Wine Vinegar
1 c. Brown Sugar
½ c. Sherry Cooking Wine
2 Whole Bay Leaves
1 T. Ground Black Pepper
3 T. Grated Fresh Ginger Root
2 T. Fresh Garlic, finely minced
Preparation
Mix ingredients and marinate chicken overnight in your refrigerator.
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