Ingredients
4 boneless, skinless chicken breasts
1 cup liquid margarita mix
Freshly ground black pepper, to taste
Instructions1. Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.
2. When ready to prepare, drain and dust chicken breasts with black pepper.
3. If you do not have a grill, use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side.
4. Serve with a serving of your favorite Mexican rice, black beans, and pico de gallo.
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