Saturday, May 19, 2012

Chili’s Style Margarita Grilled Chicken

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Serves: 4

Ingredients
4 boneless, skinless chicken breasts

1 cup liquid margarita mix

Freshly ground black pepper, to taste

Instructions1. Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.

2. When ready to prepare, drain and dust chicken breasts with black pepper.

3. If you do not have a grill, use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side.

4. Serve with a serving of your favorite Mexican rice, black beans, and pico de gallo.

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