Friday, May 18, 2012

My Cinnammon Banana Cake

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Cinnamon Banana Cake
1 cup butter
1 cup sugar
2 ripe bananas
2 eggs
1 tsp. vanilla
2 tsp. baking powder
2 tsp. baking soda
1 dash salt
3 cups flour
1 pint sour cream (2 cups) or vanilla yogurt
Blend butter, sugar, bananas, eggs and vanilla. Add remaining ingredients. In another bowl make the filling.
Filling: 1/3 cup brown sugar
1 Tbs. cinnamon
1 cup chopped walnuts or pecans (optional)
1 cup chocolate chips (optional…but why wouldn’t you?)
Layer batter and filling twice in a 9X13 dish. Bake 350 degrees F for 45 minutes.
* Sometimes the middle of the cake needs to bake longer. If so, put foil over the cake after the 45 minutes and bake it for another 5 minutes. Test with a toothpick in the middle to see if the batter sticks to it, if it comes out clean…the cake is finished.

Gather all ingredients

Cream together butter, sugar, eggs, and vanilla

  The filling

Layer in pan

Final baked cake

Changes I made: I used Vanilla yogurt. I didn't have any brown sugar so I used regular sugar. FYI use brown. It turned out really good and yummy! Try it out for yourself!


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